Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. self-rising flour
2 eggs, beaten
1 c. milk
1 bell pepper, chopped
1 small onion, chopped
1 c. cream-style corn
1 jalapeno pepper, finely diced
1 c. sharp cheese, grated
1/3 c. vegetable oil

Preparation

Preheat oven to 375\u00b0.
Grease an 8 or 9-inch pan or skillet. Combine all ingredients and bake 40 minutes or until golden brown.