Vena'S Italian Torte - cooking recipe

Ingredients

2 pkg. Stella D'Oro anise toast
1 large pkg. regular vanilla pudding
1 large pkg. regular chocolate pudding

Preparation

Slice toast lengthwise.
Place layer of toast in 9 1/2 x 13-inch pan.
Cook vanilla pudding; stir for 2 or 3 minutes after cooking.
Pour mixture over toast.
Add another layer of toast slices.