Thoroughbred Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 eggs, beaten
1/2 to 1 c. melted margarine
1 tsp. vanilla
1/2 to 1 c. chocolate chips
1 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Combine sugar and flour in mixing bowl.
Add eggs, margarine and mix well.
Stir in vanilla.
Add chocolate chips and pecans. Pour into pie shell.
Bake at 350\u00b0 for 30 to 50 minutes or until set.