Lemon Loaf - cooking recipe

Ingredients

1 can condensed milk
1/2 c. lemon juice
1 (8 oz.) whipped topping
vanilla wafers

Preparation

Line a small loaf pan with foil paper.
Cover bottom of pan with vanilla wafers.
Mix together milk, lemon juice and whipped topping.
Pour over crackers and put in freezer.
Allow mixture to freeze.
Leave in freezer until ready to serve.
Turn out on a platter and slice.
Garnish as desired.