Curried Rice Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni (cook according to directions on box)
2 jars marinated artichoke hearts (save juice)
6 chopped green onions
12 pimento olives, sliced
1/2 green pepper, chopped

Preparation

Mix ingredients together, then mix artichoke juice, 3/4 teaspoon curry powder and 1/3 cup mayonnaise.
Add to rice mixture.
Serve warm or cold.