Grandma'S Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
1 pt. milk
2 c. sugar
2 Tbsp. cornstarch
3 eggs
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1 tsp. lemon juice
2 deep dish pie shells

Preparation

Mix milk with cornstarch and set aside.
Beat eggs together and then add all other ingredients except milk mixture. After all other ingredients have been well blended, then add milk and cornstarch mixture.
Pour into uncooked pie shells.
Bake in a 450\u00b0 oven for 10 minutes.
Reduce heat to 350\u00b0.
Bake an additional 45 minutes or until toothpick inserted in center of pie comes out clean.