Chocolate Gravy - cooking recipe
Ingredients
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3/4 c. sugar (can use twice as much sugar as amount of cocoa, in this case 4 Tbsp.)
1/3 c. flour
2 Tbsp. cocoa
1/4 tsp. salt
2 c. milk
2 Tbsp. butter
1 tsp. vanilla
Preparation
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Sift together sugar, flour, cocoa and salt.
Gradually add milk.
Beat until well blended.
Cook over medium heat, stir constantly until mixture boils and thickens.
Cook 1 minute. Remove from heat.
Add butter and vanilla.
Serve over hot buttered biscuits.
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