Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. sugar
4 Tbsp. Crisco
1 tsp. salt
2 1/2 c. water
1 pkg. yeast
2 well beaten eggs
5 or 6 c. all-purpose flour

Preparation

Bring first 4 ingredients to a boil; cool to warm.
Add next 3 ingredients.
Mix well and knead.
Place in a well-greased bowl. Cover with aluminum foil.
Keep in refrigerator and take out as needed.
Roll into balls, about the size of a walnut, put in well-greased muffin pan and let rise.
Bake in oven at 350\u00b0 to 400\u00b0 until brown.
Makes 2 1/2 dozen.