Mexican Chicken - cooking recipe

Ingredients

2-3 lbs. Chicken (Boiled and Boned)
5-7 Flour Tortillas
1 Can Ro-Tel Whole Tomatoes and Green Chilies
1/4 c. Onion (Finely chopped)
1/4 c. Green Pepper (Finely chopped)
1/2 tsp. Pepper
1-2 tsp. Salt
1 Can Cream of Mushroom Soup
1 lb. Cheddar Cheese (Grated)

Preparation

1. Spray 13 x 9 pan with Pam. Tear tortillas up and line bottom. Layer chopped chicken over tortillas. Mix
tomatoes, chilies, onion, green pepper, and salt (Cut
up tomatoes).
2. Pour tomato mixture over chicken. Layer cheese over it.
Mix soups together and warm in microwave. Spread soups
over cheese.
3. Bake at 350\u00b0 for 15-20 minutes, uncovered.