Stuffed Squash - cooking recipe

Ingredients

whole summer squash
butter, melted
salt
seasoned pepper
onion, grated
buttered breadcrumbs
Cheddar cheese, grated

Preparation

Parboil squash in salt water about 5 minutes or until tender. Cool.
Scoop out squash, leaving a boat.
Take pulp and add butter, salt, seasoned pepper and onion.
Cook until done.\tSpoon mixture back into squash boats.
Cover with buttered breadcrumbs and cheese.
Bake in a 400\u00b0 oven until cheese is melted and topping is brown (about 25 to 30 minutes).