Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 pkg. frozen spinach, chopped (after thawing, squeeze out all liquid)
1 pkg. Knorr dry vegetable mix
1 small onion, chopped
1 can water chestnuts, chopped

Preparation

Mix ingredients in the order given.
Chill in refrigerator about 24 hours.
Serve with chips or crackers.