Peach Kuchen - cooking recipe

Ingredients

1 stick margarine (soft)
1/2 c. coconut
1 box yellow cake mix (dry)
1 c. sour cream
1 egg
1 large and 1 small can peaches
cinnamon and sugar

Preparation

Mix margarine, coconut and dry cake mix together and press into bottom and slightly up the sides of a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.