Lite Chicken Salad - cooking recipe

Ingredients

6 oz. skinned, boneless chicken, diced
20 small red seedless grapes, cut in half
1 small apple, cored and diced
1/2 c. diced celery
1/4 c. diced onion
1 Tbsp. plus 1 tsp. reduced calorie mayonnaise
1 tsp. distilled white vinegar
1 tsp. lemon juice
salt and pepper to taste

Preparation

Combine all ingredients and cover with plastic wrap. Refrigerate until thoroughly chilled.
Arrange on a plate with tomatoes and lettuce or use for sandwiches.