Mango Chutney Cream Cheese Mold - cooking recipe

Ingredients

12 oz. cream cheese
3 Tbsp. mayonnaise
3 Tbsp. chopped peanuts
3 Tbsp. chopped raisins
4 slices chopped crisp bacon
3 Tbsp. green onions, chopped
2 tsp. curry powder
dash of Tabasco
1/2 c. shredded coconut
1 1/2 c. mango chutney
assorted crackers

Preparation

Combine first 8 ingredients in food processor.
Pour into lightly oiled 3 to 4-cup mold and chill overnight.
Remove from mold and place chutney over and around.
Sprinkle coconut over mold and serve with assorted crackers.