Creamier Fudge - cooking recipe

Ingredients

1/2 c. hot water
2 c. sugar
1/4 c. creamer
1 (12 oz.) pkg. semi-sweet chocolate pieces
1/4 c. butter
1/2 tsp. salt
1 c. marshmallow cream
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Blend creamer and hot water in 2-quart saucepan and add butter, sugar and salt.
Heat to boiling (start timing when mixture starts to bubble around pan edges).
Cook 6 minutes, stirring constantly.
Remove from heat and add marshmallow cream, chocolate pieces and vanilla.
Stir vigorously 1 minute.
Pour into buttered 8 x 10-inch pan.
Cool in refrigerator and cut into squares.