Yellow Squash Casserole - cooking recipe

Ingredients

1 qt. cooked squash
1 stick margarine
1/2 (8 oz.) pkg. Pepperidge Farm dressing mix
1 egg, well beaten
1 (10 3/4 oz.) can cream of chicken soup
1 c. sharp Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
In a large saucepan, cook squash until just tender; drain.
Add remaining ingredients, using half the cheese.
Put in 1 1/2-quart buttered casserole dish.
Bake about 25 minutes.
Top with remaining cheese and bake 20 minutes more.