Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 small green pepper
1 medium onion
1 can tomato soup
3/4 c. sugar
1/2 c. oil
1/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. dry mustard
salt and pepper to taste

Preparation

Cook sliced carrots in salt water with a little sugar.
Place in bowl with green pepper and onion.
Heat rest of the ingredients and pour over; marinate overnight in refrigerator.
Serve at room temperature.