Ruby Fulp'S Blueberry Salad - cooking recipe

Ingredients

2 small pkg. blackberry or grape Jell-O
1 small can crushed pineapple
1 can blueberry pie filling
2 c. boiling water
1 large pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. nuts

Preparation

Dissolve Jell-O in boiling water.
Add crushed pineapple, juice and pie filling.
Mix well.
Place in refrigerator to jell. When firmly set, mix cream cheese, sour cream, sugar, vanilla and nuts.
Top congealed salad with mixture and return to refrigerator.