Fish Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1 sliced onion
6 cubed potatoes
2 c. chopped fish
1 qt. milk
1 Tbsp. salt
1/8 tsp. pepper
1 pt. boiling water

Preparation

Brown onion in butter; add potatoes and 1 pint of boiling water.
Simmer 10 minutes.
Add fish and simmer 20 minutes.
Add milk, salt and pepper.
Heat to boiling.
Serves 6.