Lemon Chicken - cooking recipe

Ingredients

1 can golden condensed mushroom soup
1 (3 lb.) fryer, cut-up
1/4 c. dry white wine
1 (3 oz.) can chopped mushrooms
2 Tbsp. lemon juice
1 large onion, chopped

Preparation

Arrange chicken in a single layer in bottom of a 13 x 9 x 2-inch baking dish. Combine all ingredients in a medium sized bowl. Spoon sauce over chicken. Bake in moderate oven at 375\u00b0 for 1 hour or until chicken is tender and richly golden brown. Serve with rice or noodles and broccoli, if desired.