Vanilla Frosting - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
3/4 c. shortening
1 (16 oz.) pkg. powdered sugar, sifted
2 Tbsp. milk
1 tsp. vanilla extract

Preparation

Beat butter and shortening at medium speed with an electric mixer; gradually add sugar, beating mixture until light and fluffy.
Stir in milk and vanilla.
Yields 3 cups.