Peach Cobbler - cooking recipe

Ingredients

3/4 stick margarine
3/4 c. flour
3/4 c. sugar
3/4 c. milk
2 c. peaches, drained (reserve juice)
1 c. sugar
3/4 c. juice

Preparation

Melt margarine into baking dish.
Mix flour, sugar and milk. Pour mixture into margarine.
Next pour peaches on mixture.
Pour 1 cup sugar over peaches.
Pour juice over sugar.
Bake at 350\u00b0 for 50 minutes or until golden brown.