Smoked Salmon - cooking recipe

Ingredients

1 can red salmon, drained, skinned and boned
1 (8 oz.) cream cheese, room temperature
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. white horseradish
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 tsp. chopped parsley

Preparation

Mix first six ingredients together.
Shape into log and wrap in foil.
Chill several hours or overnight.
Roll in chopped pecans with chopped parsley.