Stew - cooking recipe

Ingredients

2 lb. ground beef, cooked and drained
2 medium onions, chopped and cooked with the ground beef
2 cans kernel corn
2 cans cream-style corn
1 bottle hot catsup
1 (No. 2) can tomatoes
2 cans boneless chicken or 1/2 cooked chicken

Preparation

Mix all ingredients.
Start cooking on high; turn to simmer. Cook for 1 hour and stir often.