Squash Casserole - cooking recipe

Ingredients

6 medium squash
1/2 bell pepper, chopped
1 onion, chopped
2 stalks celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Mexican cornbread mix
1 can whole kernel corn, drained
2 c. grated Cheddar cheese

Preparation

Cut up squash and boil in salted water until tender. Saute in butter the chopped pepper, onion and celery. Combine the drained squash, sauteed vegetables, soups, cornbread mix and drained corn. Add 1 cup of grated cheese to mixture. Pour into greased 11 x 13 casserole dish and cover with remaining cheese. Bake at 325\u00b0 for 20 minutes. Be sure and cover with foil and last 5 minutes take off foil and brown for 5 minutes. Serves 6 to 8 people.