Diabetic Raisin Cookies - cooking recipe

Ingredients

3 c. seedless raisins
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. Crisco
2 well beaten eggs
1/2 tsp. salt
2 c. all-purpose flour
1 tsp. soda
1 tsp. baking powder
2 tsp. liquid sweetener
1 c. chopped nuts (optional)

Preparation

Boil raisins, cinnamon, nutmeg and Crisco for 3 minutes.
When cool, add eggs, salt, flour, baking soda, baking powder, sweetener and nuts.
Drop by teaspoon onto baking sheet at 350\u00b0 for 12 to 15 minutes.