Moist And Tasty Meatballs - cooking recipe

Ingredients

2 c. crushed cornflakes
3/4 c. chopped onions
1 1/2 lb. ground lean beef
1/4 tsp. pepper
2/3 c. applesauce
1 can tomato soup
2 1/2 c. tomato juice
1/2 tsp. salt
1 egg
1/2 c. catsup
1/2 c. water

Preparation

Mix cornflakes, diced onion, ground beef, salt, pepper, egg and applesauce.
Shape into balls (about 24).
Place meatballs in a 9 x 13-inch baking pan.
Cover with mixture of the soup, water and tomato juice.
Bake for 1 hour in 350\u00b0 oven.