Brandy Cream Cups - cooking recipe

Ingredients

8 oz. plain chocolate, melted
2 tsp. confectioners sugar
1 1/2 Tbsp. brandy
2 oz. nuts, finely chopped
10 oz. cream, whipped

Preparation

Spread chocolate smoothly around inside of 20 to 25 petit four cases.
Chill hard and peel off paper.