Cube Steak Swiss Style - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 lb. cube steak
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1 c. water
1 celery stalk, thinly sliced
1 Tbsp. butter or margarine
1 small onion, chopped
1 garlic clove, minced
1 tsp. Worcestershire sauce
3/4 tsp. salt
2 1/4 c. Minute rice
2 1/4 c. water

Preparation

Combine flour, 1 teaspoon salt and pepper.
Cut steaks into 12 pieces.
Coat with flour and brown well in oil in a large skillet. Add tomato sauce, 1 cup water, celery, onion, garlic, Worcestershire sauce and sugar.
Cover and simmer for 1 hour, stirring occasionally.