Old Cheese Wafers - cooking recipe

Ingredients

1 c. flour
2 cups grated sharp cheddar cheese
1/2 c. margarine
1 tsp. salt
1/2 tsp. red pepper
3/4 c. chopped pecans

Preparation

Sift flour with salt and pepper. Cream margarine and mix in nuts and cheese and flour. Mold into long, slender roll about 1 inch in diameter and wrap roll in wax paper. Chill for several hours. Slice into 1/4 to 1/2 inch slices and back at 375\u00b0 for 15 minutes.