Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
2 medium onions, slice thin and separate rings
1 medium size jar pimentos
1 bell pepper
1/2 to 1 c. sugar
3/4 c. vinegar
1 1/2 tsp. salt
1 c. salad oil
1 tsp. celery seed

Preparation

Boil two minutes and pour over first mixture.
Refrigerate for four hours or overnight.