Ice Cream Squares - cooking recipe

Ingredients

4 c. chopped nuts
1 jar chocolate ice cream topping
1 jar caramel topping
1 container ice cream

Preparation

Sprinkle half of the nuts on bottom of baking pan.
Cut ice cream into 1-inch slices.
Place on the nuts.
Let stand until slightly softened.
Spread evenly with half of each topping. Sprinkle other nuts on top and freeze until firm, about 6 hours. Serve with additional topping.
Cut into squares.