Peanut Butter Candy Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. quick rolled oats
1/2 c. butter or margarine
1 c. light brown sugar
1 c. white sugar
1 tsp. vanilla
2 eggs
1 1/2 c. unsifted flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
5 (6 oz.) peanut butter cups

Preparation

Combine water and rolled oats; cool to room temperature.
Set aside.
Cream together butter, brown sugar, sugar and vanilla. Beat in eggs.
Blend in oatmeal mixture.
Combine flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture. Beat 1 minute on medium speed; pour batter into greased and floured 13 x 9 x 2-inch pan.
Chop peanut butter cups and sprinkle on top of batter (do not stir).
Bake at 350\u00b0 for 40 to 45 minutes or until cake tests done.