Green Rice - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. salad oil
1 c. grated Cheddar cheese
1/2 c. ground parsley
1 c. milk
1 tsp. grated onion
2 eggs, separated and beaten
1 tsp. salt

Preparation

Steam rice and add oil, parsley and onion and let stand 1/2 hour.
Add cheese, salt and beaten egg yolk.
Mix together and fold in beaten egg whites carefully.
Bake in a 9 x 13-inch glass dish for 1 hour at 325\u00b0.
Place baking dish in a pan of water to bake.
Serve with creamed chicken, turkey, tuna, crab or shrimp. Serves 8.