Very Special Jello Salad - cooking recipe

Ingredients

40 large marshmallows (approximately)
2 large pkg. lime jello
1 large and 1 small size cream cheese
1 large and 1 small size crushed pineapple, drained (reserve juice)
1/2 pt. whipping cream
1 c. chopped pecans

Preparation

Melt marshmallows and lime jello in 7 cups boiling water. Stir until completely dissolved.
Set aside to congeal.