Chicken Salad - cooking recipe

Ingredients

2 cans Swanson white chicken
1 c. celery
1 can sliced water chestnuts
1 c. seedless green grapes (can use canned grapes)
1 tsp. soy sauce
1 c. slivered almonds
1 small can drained pineapple tidbits
1 c. mayonnaise
1 tsp. curry powder

Preparation

Drain all ingredients and toss together.
Serve on crisp lettuce.