Coconut Pie - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. sugar
1 can coconut (13 oz.)
1/3 c. buttermilk
1 tsp. vanilla
1/2 stick margarine, melted
1 frozen pie shell

Preparation

Mix all ingredients and pour into 1 deep dish pie shell or 2 small pie shells.
Bake at 350\u00b0 for about 30 to 45 minutes.