Champagne Cake - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 small pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 (15 oz.) can pineapple
1 large container Cool Whip
1/2 c. chopped walnuts

Preparation

Make yellow cake mix as directed; pour into a 9 x 13-inch baking dish.
Cool.
Mix together pudding, cream cheese and milk; mix until smooth with mixer.
Pour over cake; spread well the drained pineapple over mixture.
Spread Cool Whip over top; sprinkle chopped walnuts on top.