Cheese Soup - cooking recipe

Ingredients

1 bag or 2 pkg. mixed frozen vegetables in salt water
2 cans cream of chicken soup
2 cans cream of celery soup
4 c. milk (1 large can Carnation plus regular milk to equal 4 c.)
1/2 carton (4 oz.) sharp Cheddar cold pack cheese food
1 lb. Velveeta cheese
pepper to taste

Preparation

Mix all ingredients.
Heat slowly.
Sticks very easily. Serves 6 to 8 people.