Chocolate Tea Bread - cooking recipe

Ingredients

1 c. chopped nuts
2 c. biscuit mix
3/4 c. hot orange juice
2 sq. unsweetened chocolate
2/3 c. sugar
1 egg
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Mix nuts and biscuit mix; set aside.
Put remaining ingredients into blender; blend until smooth.
Add biscuit mix and nuts; mix until moistened.
Pour into loaf pan.
Bake for 40 to 45 minutes.
Cool before removing from pan.