Veal Or Chicken Scaloppini - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
1 egg
1/2 to 3/4 lb. veal cutlets or boneless skinless chicken breasts, flattened to 1-inch thickness
2 Tbsp. olive or vegetable oil
4 oz. fresh mushrooms, halved
1 c. chicken broth
2 Tbsp. Marsala wine or apple juice
hot cooked spaghetti

Preparation

In a small bowl, combine the flour, salt and pepper. In another bowl, lightly beat the egg. Dip veal or chicken in egg and then coat with flour mixture.