Low Country Beef And Rice - cooking recipe

Ingredients

2 lb. stew beef with some fat
2 medium onions, chopped
2 tsp. salt
1 tsp. pepper
1 1/2 c. rice

Preparation

In a large pot with lid, put in stew beef.
Cover with water. Bring to a boil, then simmer about 3 hours.
Add water when needed.
When meat is tender, add salt and pepper, onion and rice. Cook 20 minutes longer.
Keep lid on pot at all times.