Crab Dip - cooking recipe

Ingredients

1 can crab meat
1/2 c. mayonnaise
1/4 c. French dressing (scant)
1/4 c. grated American cheese
1/2 tsp. horseradish
1/2 tsp. salt

Preparation

Drain crab meat.
Add mayonnaise and then add other ingredients.
Serve with crackers or chips.