Ingredients
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1/4 c. butter or margarine
1/2 c. brown sugar, packed
1/2 c. pecan halves
1 pkg. active dry yeast
1/4 c. hottest tap water
2 1/3 c. Gold Medal flour *
1/3 c. granulated sugar
1 tsp. salt
1/4 tsp. soda
1 c. dairy sour cream
1 egg
Preparation
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Melt 2 tablespoons butter in each of two 8 or 9-inch layer pans.
Sprinkle 1/4 cup brown sugar and 1/4 cup pecan halves over butter in each pan.
In large mixer bowl, dissolve yeast in hot water.
Add 1 1/3 cups of the flour and the remaining ingredients. Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes high speed, scraping bowl occasionally.
Stir in remaining flour.
Drop batter by tablespoonfuls over mixture in pans; let rise in warm place (85\u00b0) 50 minutes.
(Dough will not double.)
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