Fruit Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple tidbits
1 (16 oz.) can chunky mixed fruits
1 (16 oz.) can peaches
1 (16 oz.) can pears
1 small can mandarin oranges
2 c. seedless white grapes, halved if desired
1/4 c. maraschino cherries, halved if desired
2 bananas
1 carton Cool Whip
1 large pkg. instant vanilla pudding

Preparation

Prepare pudding; use only 2 cups milk.
Fold in Cool Whip; set aside.
Drain fruits; cut into chunks.
Fold fruits into pudding mixture, except bananas.
Put in covered container and refrigerate.
Just before serving, slice bananas into mixture.