Summer Corn Salad - cooking recipe

Ingredients

3 c. cooked fresh corn kernels
1 c. slightly cooked lima beans
1/2 sweet red pepper, seeded and sliced thin
1/2 c. chopped fresh chives or onions
1 tsp. salt (optional)
1 tsp. chili powder
1/4 c. herb vinegar (basil is good)
1/3 c. corn oil

Preparation

Combine all ingredients; toss well.
Let marinate overnight. Serve chilled.