Raspberry Lemon Muffins - cooking recipe

Ingredients

1 c. milk
2 c. flour
1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1/2 c. vegetable oil
1 tsp. lemon extract
1 1/2 c. fresh and frozen red raspberries

Preparation

In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, milk, oil and lemon extract; stir into dry ingredients just until moistened.
Fold in raspberries.
Spoon into 18 muffin cups.
Bake at 400\u00b0 for 18 to 20 minutes or until golden brown.