Tangerine Blush Punch - cooking recipe

Ingredients

1 (6 oz.) tangerine juice concentrate, thawed (undiluted)
1 (6 oz.) can cold water
3 Tbsp. maraschino cherry syrup
3 c. chilled Sprite

Preparation

In pitcher, combine all ingredients.
Serve over ice in tall glasses garnished with orange slices.
Makes 6 servings.