Drumstick Treat Frozen Dessert - cooking recipe

Ingredients

2 c. finely crushed vanilla wafer crumbs, divided
1 c. finely crushed Spanish peanuts
1/2 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1 c. powdered sugar
4 c. whipped topping, divided
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Mix the vanilla wafer crumbs, peanuts and melted margarine. Set aside 1/4 cup for the topping.
Pat the rest into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix the cream cheese, peanut butter and powdered sugar until creamy.
Add 2 cups of the whipped topping.
Spread over cooled crust.
Set in refrigerator.
Combine pudding and 3 cups milk.
Beat well.
Pour over cream cheese layer.
Refrigerate until set.
Spread remaining 2 cups of whipped topping over pudding layer.
Sprinkle with the remaining 1/4 cup of crumb topping.
Cover with foil and freeze. Serve partially frozen.