Brownies - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. cocoa
4 eggs
1 stick melted margarine
1 1/3 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix all together and put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.